It's no secret that my husband and I love cheese. We threw a mice and cheese party for SpriteKat's birthday last year, so the next logical step would be a Grilled Cheese Buffet (featured on Pizzazzerie)!
Ever since coming across this DIY Grilled Cheese Buffet thrown by Katherine of The Side Stuff that Courtney showcased I've been dreaming about throwing my own. Such a simple, yet elegant, presentation for a no fuss get together. (With my limited free time, low stress, little work ideas for entertaining are topping my Future Entertaining To Do List.)
My Must Have Ingredients
- Assortment of freshly baked bread from Tartine Bakery
- Various goat's and sheep's milk cheeses from 24th Street Cheese Co, BiRite Market, or Rainbow Grocery
- Heirloom tomatoes, but only if in season
- Red, orange, and yellow bell peppers, roasted or sauteed
- Portabella mushrooms, sauteed
- Avocadoes
- Olive oil
- Balsamic Vinegar
What are your must have ingredients for a Grilled Cheese Buffet?
Bon Apetit!
Eden
