Skip to main content

Dining In: Pad Thai Restaurant

Last night cubes wanted Thai. Craving Tom Yum soup -- something our last dining in experience lacked -- I went to Yelp in search of a new Thai restaurant and found Pad Thai Restaurant.
 
Pad Thai Restaurant: Our Favorites
 
For me, the Gang Khiaw Warn Curry with Chicken was the stand out dish. The flavor matched my expectations (exactly the same as the dish I make) perfectly. The chicken was moist, not stewed. The only criticism was that there could have been more chicken.
 
The other hit was Gung Gra-bog; with bacon, it was guaranteed to be yummy. Gung Gra-bog is bacon wrapped shrimp wrapped in a egg roll wrapper and deep fried. It was paired with a sweet chili sauce that I really liked.
 
The soup and Pad Thai were good, nothing out of the ordinary. The soup almost had the right flavor profile; a little more fish sauce was all it needed. Unlike many soups offered in the city it wasn't cloyingly sweet.
 
Pad Thai Restaurant: Review
 
With the exception of the Gang Khiaw Warn Curry nothing was spicy. We didn't specifically ask for a desired "hotness" level as I wanted to get a gauge of their default. The Larb Kai Salad and the Pad King Beef were good dishes. In each the flavors were even handed. I however prefer a little more kick and lime in my Larb and more forward ginger in my Pad King. Overall, Pad Thai Restaurant offers good food and I would order from them again.
 
What's Your Favorite Thai Restaurant?
 
Bon Appetit!
Eden
 
Credits: All images taken by Eden Hensley Silverstein for The Road to the Good Life.

Popular posts from this blog

How to Store Fresh Winter Squash, Potatoes, Onions, and Garlic

I love a well organized kitchen and pantry. Sadly, since moving to San Francisco, all of the places I've lived have lacked a pantry. No pantry means one has to get creative with storage. Some solutions, while pretty, aren't always best at keeping food. I'm now on a mission to organize my kitchen with prevention of food spoilage in mind.     Right now winter vegetables are available from our CSA, some of which I'm not very familiar with -- hard or winter squash varieties for example. And, with cubes until recently on a soft foods diet we didn't go through what I was buying as quickly as before. So, I was seeing potatoes turn green or shrivel. Squash rot. Garlic turn to dust. Seeing this waste a light bulb went on: I must be storing the vegetables wrong. To my cookbooks and the Internet I went in search of the right way(s) to keep them. And I discovered, or rather confirmed, I was doing it wrong.   General Guidelines for Storing Vegetables Most of us don't hav...

8 Best Places to Get Texas BBQ Shipped to Your Door

( updated September 27, 2023 ) Depending where you're from, BBQ is sure to get a crowd fired up. Just try to convince a Texan that Kansas City, Memphis, or Carolina Style BBQ is the best--I guarantee you're sure to see fireworks. Sadly in the San Francisco Bay Area, Texas BBQ is in short supply--rotisserie is more our style. So when I've got a craving, I head to my Texas favorites and have the BBQ shipped.     After years of getting Texas BBQ shipped, here are my top 8 places to get Texas BBQ shipped to your door. Along with my favorites, I'm sharing tips for ensuring your Texas BBQ arrives in time for your special occasion.   How do you like your BBQ? Dry rub or Sauce? Texas, Kansas City, Memphis, or Carolina Style?     Read on for my favorite meats along with the places in Texas to get them shipped from!  

new? start here.

( updated 02/24/2022 ) Welcome! Nice to meet you!   I’m Eden, a fourth-generation Californian. Together my husband, 9.75 year old daughter, and Maine Coon/Ragamuffin rescue cat are in the process of unpacking and nesting in our new 100+ year old Craftsman in Berkeley, CA (until this past December we called a 100-year old, a 847 sq ft Edwardian flat in San Francisco home). We define The Good Life with haves not wants and experiences not things.     What's your story?