Skip to main content

Effortless Entertaining: Recipe Roundup for Passover

I love Jewish cooking. I don't know if this is because most dishes are dairy-free (if you're kosher, you don't eat dairy and meat together at the same meal and wait between eating them) or if because Jewish foods are comfort foods. Either way I love Jewish cooking. Passover though throws a couple of wrenches into cooking for me. Some of my regular goto dairy substitutes, such as Earth Balance, are off limits.
 
Matzo Ball Soup
 
A little overwhelmed planning your Passover menu? Bon Appetit has eleven from modern to traditional. Fine Cooking has a traditional Passover menu complete with recipes, grocery list, and meal preparation notes. When sourcing your ingredients, a good resource to figure out which ones are ok or not for Passover is OU Kosher's website. They cover what's ok for Passover and which ingredients while ok for Passover are off limits if you're Ashkenazi (Kitniyot List).
 
Table Settings from the 2011 Lash Seder
 
I've rounded up some recipes that I'm considering for Passover. They're listed in the order they would be served at a seder. Enjoy!
 
Horseradish:
 
Charoset, Haroset, or Haroseth:
 
Gefilte Fish (from easy to intermediate):
 
Matzo Ball Soup:
 
Entrees:
 
Dairy-free Flourless Desserts:
If you're Ashkenazi, remember that Earth Balance, which is made from soybeans, is off limits. So, before you go with just any margarine as a substitute, double check that it is indeed dairy-free, many contain lactase. Also avoid any chocolate that contains soy lecithin.
 
Table Settings from the 2011 Lash Seder
 
Now that you have some recipes to think about, for creative entertaining ideas for your seder, head over to Martha Stewart. I especially love the idea of incorporating some of the symbolic foods into the individual place settings.
 
What are your favorite recipes for Passover?
 
Bon Appetit!
Eden!
 
Credits: All layouts designed by and images taken by Eden Hensley Silverstein for The Road to the Good Life. Effortless Entertaining is a monthly series, published the third Wednesday of each month, with tips for planning an experience and recipes for stress-free (or minimal stress) cooking so that you’ll spend more time with guests and less time in the kitchen.

Popular posts from this blog

How to Store Fresh Winter Squash, Potatoes, Onions, and Garlic

I love a well organized kitchen and pantry. Sadly, since moving to San Francisco, all of the places I've lived have lacked a pantry. No pantry means one has to get creative with storage. Some solutions, while pretty, aren't always best at keeping food. I'm now on a mission to organize my kitchen with prevention of food spoilage in mind.     Right now winter vegetables are available from our CSA, some of which I'm not very familiar with -- hard or winter squash varieties for example. And, with cubes until recently on a soft foods diet we didn't go through what I was buying as quickly as before. So, I was seeing potatoes turn green or shrivel. Squash rot. Garlic turn to dust. Seeing this waste a light bulb went on: I must be storing the vegetables wrong. To my cookbooks and the Internet I went in search of the right way(s) to keep them. And I discovered, or rather confirmed, I was doing it wrong.   General Guidelines for Storing Vegetables Most of us don't hav...

8 Best Places to Get Texas BBQ Shipped to Your Door

( updated September 27, 2023 ) Depending where you're from, BBQ is sure to get a crowd fired up. Just try to convince a Texan that Kansas City, Memphis, or Carolina Style BBQ is the best--I guarantee you're sure to see fireworks. Sadly in the San Francisco Bay Area, Texas BBQ is in short supply--rotisserie is more our style. So when I've got a craving, I head to my Texas favorites and have the BBQ shipped.     After years of getting Texas BBQ shipped, here are my top 8 places to get Texas BBQ shipped to your door. Along with my favorites, I'm sharing tips for ensuring your Texas BBQ arrives in time for your special occasion.   How do you like your BBQ? Dry rub or Sauce? Texas, Kansas City, Memphis, or Carolina Style?     Read on for my favorite meats along with the places in Texas to get them shipped from!  

new? start here.

( updated 02/24/2022 ) Welcome! Nice to meet you!   I’m Eden, a fourth-generation Californian. Together my husband, 9.75 year old daughter, and Maine Coon/Ragamuffin rescue cat are in the process of unpacking and nesting in our new 100+ year old Craftsman in Berkeley, CA (until this past December we called a 100-year old, a 847 sq ft Edwardian flat in San Francisco home). We define The Good Life with haves not wants and experiences not things.     What's your story?