Recipe: Lamb and Apple Stuffed Portobello Mushrooms
There's something unctuous about lamb. Paired with Moroccan and Turkish spices and a full-bodied wine like Cultivar Coombsville Cabernet Sauvignon it's a sumptuous treat. In the summer, I stuffed sweet peppers with lamb and tomatoes. Now in the fall, I'm filling portobello mushrooms with apple and lamb.