6th Annual Monte Carlo Night Benefit
Additional photos from the evening are online at The AList's SmugMug gallery and at Meetup.
How to Store Fresh Winter Squash, Potatoes, Onions, and Garlic
I love a well organized kitchen and pantry. Sadly, since moving to San Francisco, all of the places I've lived have lacked a pantry. No pantry means one has to get creative with storage. Some solutions, while pretty, aren't always best at keeping food. I'm now on a mission to organize my kitchen with prevention of food spoilage in mind. Right now winter vegetables are available from our CSA, some of which I'm not very familiar with -- hard or winter squash varieties for example. And, with cubes until recently on a soft foods diet we didn't go through what I was buying as quickly as before. So, I was seeing potatoes turn green or shrivel. Squash rot. Garlic turn to dust. Seeing this waste a light bulb went on: I must be storing the vegetables wrong. To my cookbooks and the Internet I went in search of the right way(s) to keep them. And I discovered, or rather confirmed, I was doing it wrong. General Guidelines for Storing Vegetables Most of us don't hav...
