What I Crave: Steaming Hot Cocoa

I wish I could say there's a decided chill in the air, and that Fall is finally here. Alas, I can't. Even though the temperature outside is in the 70s, I'm dreaming of cozy nights in, curled up in front of the fire, sipping hot cocoa. Such a comfort food.
 

 
Here are some recipes to make your tastebuds sing.
 
What's your favorite hot chocolate recipe?
 
Bon Appetit!
Eden
 
Credits: Layout designed by Eden Hensley Silverstein for The Road to the Good Life. Photographs from 1. Conceived of and photographed by Crystal for Mrs Happy Homemaker, spotted on Something Swanky; 2. Conceived of and photographed by Holly for A Baker's House; 3 and 5. Capresso blog: for the perfect cup; 4. Conceived of and photographed by Rick Poon for a la mode, spotted on {This is Glamourous}.
 
What I Crave is a monthly series, published on the fourth Wednesday of each month. Posts prior to November 2011 are available at Recipes for the Good Life.

Popular posts from this blog

How to Store Fresh Winter Squash, Potatoes, Onions, and Garlic

Image
I love a well organized kitchen and pantry. Sadly, since moving to San Francisco, all of the places I've lived have lacked a pantry. No pantry means one has to get creative with storage. Some solutions, while pretty, aren't always best at keeping food. I'm now on a mission to organize my kitchen with prevention of food spoilage in mind.     Right now winter vegetables are available from our CSA, some of which I'm not very familiar with -- hard or winter squash varieties for example. And, with cubes until recently on a soft foods diet we didn't go through what I was buying as quickly as before. So, I was seeing potatoes turn green or shrivel. Squash rot. Garlic turn to dust. Seeing this waste a light bulb went on: I must be storing the vegetables wrong. To my cookbooks and the Internet I went in search of the right way(s) to keep them. And I discovered, or rather confirmed, I was doing it wrong.   General Guidelines for Storing Vegetables Most of us don't hav...
Read more

8 Best Places to Get Texas BBQ Shipped to Your Door

Image
( updated September 27, 2023 ) Depending where you're from, BBQ is sure to get a crowd fired up. Just try to convince a Texan that Kansas City, Memphis, or Carolina Style BBQ is the best--I guarantee you're sure to see fireworks. Sadly in the San Francisco Bay Area, Texas BBQ is in short supply--rotisserie is more our style. So when I've got a craving, I head to my Texas favorites and have the BBQ shipped.     After years of getting Texas BBQ shipped, here are my top 8 places to get Texas BBQ shipped to your door. Along with my favorites, I'm sharing tips for ensuring your Texas BBQ arrives in time for your special occasion.   How do you like your BBQ? Dry rub or Sauce? Texas, Kansas City, Memphis, or Carolina Style?     Read on for my favorite meats along with the places in Texas to get them shipped from!  
Read more

new? start here.

Image
( updated 02/24/2022 ) Welcome! Nice to meet you!   I’m Eden, a fourth-generation Californian. Together my husband, 9.75 year old daughter, and Maine Coon/Ragamuffin rescue cat are in the process of unpacking and nesting in our new 100+ year old Craftsman in Berkeley, CA (until this past December we called a 100-year old, a 847 sq ft Edwardian flat in San Francisco home). We define The Good Life with haves not wants and experiences not things.     What's your story?  
Read more